Aged a Minimum of 5 Years: In 53 gallon seasoned, medium toast new #4 char American white oak barrels.

Kentucky

36” Vendome Copper Column Still with Doubler

52% ALC./VOL. (104 PROOF)

High-Rye Sweet Mash Bourbon

51% Corn
39% Rye
10% Malted Barley

Leather, pipe tobacco, and rich oak notes present immediately, with baked fruit notes – blackberries, dutch berry pie, caramelized orange peel and spices – a lingering cinnamon and pepper note. Rich dark cocoa and cherries develop as the glass opens, with complex vanilla, caramel and butterscotch in the background.

Rich and full flavored, nicely structured tannins, with a creamy and lightly spiced mouthfeel. Caramelized berries and baked fruit pie notes, give way to baking spice and orange notes – sweet hints on the palate, but an overall dry and bold character.